Coconut sugar is an alternative sweetener that are originally from coconut sap. Experts says that coconut sugar may prevent the increment of insulin and lower impact on the blood glucose. Hence, it is a healthier sugar especially for diabetic people. We (PT Indococo Global Makmur) have both organic and natural (non-organic) coconut sugar. What are the differences between those two products?

According to USDA (United States Department of Agriculture), products can be categorized as organic if it’s certified to have grown on soil that had no prohibited substances applied for three years prior to harvesting. The prohibited substances include most of synthetic pesticides and fertilizers. In case if the farmers have to use synthetic substance for specific purposes, that substance must be approved first in accordance with its effect on human health and environment.

In processed food industry, the product shall also not contain any artificial preservatives, colors, or flavors, and the ingredients must be organic, with minor exception. For example, substances such as enzymes in yoghurt and baking soda in baked goods may be approved. Packaged products with label of “made with organic” means that it contains at least 70% organic ingredients. The remaining ingredients may not be organically certified, but it shall not use prohibited practices such as genetic engineering. It allows the product to have substances that would not be allowed in 100% organic products. USDA organic certification ensure that the entire supply chain process (farmers, factory, and others) of the products is in compliance with organic standard.