Our coconut sugar is made from pure and natural coconut palm sap. The raw material are originally from Indonesia, which is the largest exporting country of coconut products. We use high standard production procedure to process the product. It initially starts with the collection of coconut palm sap and then heat it up until it got thicker. Once it got drier, we crush it into powder texture. After that, we process the products further with sorting and oven drying process. We ensure that all production processes run in accordance with the standard procedure. Therefore, we are able to provide the best quality of our products to our valuable clients.
Several benefits of coconut sugar are: (1) provides high nutrition, (2) contains inulin which can help to slow absorption of glucose for people with diabetes, and (3) contains low fat. Coconut sugar can be used as sweetener for beverages, food, pastries, and desserts which is suitable for both personal and commercial use.
We also supply coconut nectar syrup and export it to many countries. Many people often use coconut nectar syrup as sweetener in beverage, cooking, and baking. The raw material of coconut nectar syrup is similar to the coconut sugar, which is from coconut sap (Neera). The nectar syrup is thick and have rich consistency. Thus, it is perfect for you to use it as sweetener for tea, coffee, dessert toppings and many others. It contains high nutrients, with Glycemic Index (GI) of 35 that is advisable for daily use of sweetener.